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NPS Final Draft
September 24th 2012

 
National Park Service Healthy and Sustainable Food Choice Guidelines for Backcountry Operations
 

National Park Service Healthy and Sustainable Food Choice Guidelines for Backcountry Operations
Backcountry food and beverage operations have some fundamental considerations that are different than those of the front country.  To a much more substantial degree than in the front country, the NPS concessioner must make sure visitor nutritional needs are met during these outdoor activities.
Click here for Glossary.   Click here for the Guidelines.

   





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Phone: 865-558-3595
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Phone: 865-558-3595